Alcohol drinkers like to explore wines and beers of different flavours. Midori is one of the favourite liqueurs available for diverse tastes. The sweet, electric green-coloured liqueur is manufactured in the USA, Japan, and some other countries. Fruits used in the liqueur make a difference in the flavours and tastes of Midori.
Midori liqueur comes in a textured glass bottle that displays a bright green tone. The green colour of the Midori bottle resembles the musk melon’s surface.
Fruits chosen for producing Midori liqueur
Midori liqueur manufacturers use various fruits to provide various flavour notes. If you prefer sweetness, Midori is infused with nectar and melon syrup. Some Midori liqueurs have notes of:
- Citrus fruits
- Pineapple
- Guava
The liqueur made from green apples has a light tart flavour.
Orange-fleshed melons and cantaloupe are also used for the liqueur.
Honeydew melon is another fruit added to Midori, and it reminds drinkers of ripe muskmelon.
In fact, melon is the primary fruit used for producing Midori liqueur. It imparts a sweet yet tangy taste to your drink. You will get a refreshing taste while drinking the liqueur. Moreover, the melon flavour makes the profile more defined. This main characteristic distinguishes Midori from other liqueurs.
The two types of melon used for Midori are:
Musk melon – It originated in Aichi and Shizuoka provinces in Tokyo.
Yubari melon – The melon is grown in Yubari City where the soil has volcanic ash that provides a significant nutritional value. The frozen pulp preserves the freshness and flavour.
Herbs used for Midori
Midori liqueur is not just a blend of fruits. You can find some notes of herbs and botanicals. The aromatic herbs that improve the aroma are basil or mint. Besides, there are some floral elements, such as elderflower. The botanical ingredients add complexity and depth to your liqueur. You will enjoy an elevated taste while drinking the wine. You may use Midori liqueur for preparing cocktails.
Unique textures of Midori liqueur
Although the fruity flavours of Midori are awesome, you should know about its textures.
- Midori is a viscous drink with a syrupy body.
- Some Midori liqueur versions have a thick texture that gives you the best feeling.
- The sweetness of the liqueur provides the ultimate satisfaction.
- Fresh melons add a cooling effect to your drinks.
So, you can choose the textures while buying the liqueur. You may also create your own recipe by pairing it with rum and vodka. Midori is also a common ingredient for whiskey cocktails.
Guide to drinking Midori
Most people like to enjoy the sweet liqueur straight from the green bottle. However, you may add ice cubes and dilute the liqueur. Another option is to add soda to the drink to get the best taste.
The fruitiness of Midori has made the liqueur the best ingredient for your cocktail. You may also drink the liqueur without mixing it with other fruit juices. If you want a melon-flavoured drink to celebrate a special day, Midori is a must-try liqueur.
